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Monday, 10 November 2014

Festive Wreath Workshop

On a cold, Sunday night in December, we will lead the way and show you how to create a fresh, natural and festive wreath for your front door, fireplace or friend.

We'll provide all the know-how, the tools and the loveliest festive foliage for you to make and take home a really unique Christmas wreath, plus you'll leave with the savvy to do it again!


Just bring yourselves and some coins for a warming mulled wine.

When: December 7th, 6-8pm
How much: £20*
Advance booking required

*Since we all get to hang out this Christmas, we've decided to donate £5 of your ticket price to the Crisis at Christmas appeal in order to reserve places for the homeless to eat and keep warm at Crisis shelters this Christmas.

Thursday, 30 October 2014

How To...Use Your Leftover Pumpkins!

Today we attended our very first networking event, where we had the pleasure of meeting some really great people. Even better, we were asked to bring or talk about something Halloween related (it being that time and all). Of course we turned to the humble pumpkin to inspire some fright night florals. Prolific right now, here's how to use any leftover hollowed pumpkins and turn them into a neat Halloween or Bonfire Night centre piece. Simple as pie...

You will need:
  • Oasis (floral foam)
  • A pumpkin (hollowed and tops off)
  • Some flowers and foliage of choice, sturdy stems suit Oasis best, in general
  • Scissors (florist's preferably)


 First, soak your oasis by popping it into a sink full of water. Let it sink on its own, that's it soaking all the water up - be patient, do not push it under the water or it won't soak properly.
Pop some cellophane into the bottom of your pumpkin, you can use the cellophane your flowers are wrapped in, or just a bit of sandwich bag will do.
Cut your Oasis to size, so it fits in the pumpkin but pops out by an inch, so you can fill it with flowers all the way around. 


Cut your stems to the correct height as you go, remember you can cut stems shorter but can't add any height so be cautious. Also, remember you're aiming for a good shape all around - nice and full.


Start building your shape with foliage, it works best to get going with foliage and then add in your flowers later, once you've got a nice idea of your size. Remember to cut all your stems on a slant, and remove any leaves that might go into the Oasis - just nice clean stems go in to drink.




Keep adding, building your shape and turning as you go. Look from above and the sides to make sure you hide all that nasty green Oasis too! 




Your finished product will look fit to burst and good enough to eat. We chose flowers with an Autumnal but bright colour scheme; hydrangea, freesia and alstromeria. 

Happy Halloween!

Tuesday, 1 April 2014

Most Curious

This Friday evening and Saturday day we are at


 We'd love to see you and show off our florals. 
We're also always happy for a chat, especially any gossip, if you got some. 

There'll be all sorts of good stuff to get you in the wedded mood. 

 

Stop by, say hi and see our stems.

Thursday, 16 January 2014

Coming soon


...to a town near you (if that town is London town). 


This Valentine's day we will be offering potted succulents, alongside some (still-to-come news on) other offerings.


 Cute and smart and built to last. Plant life. 

Monday, 6 January 2014

After the wedding


When Matt, Jess's brother, married Jen in 2012, Jess and I came together to do the flowers. 
Shortly after, in 2013, One Flew Over was born. 

Jess made this dried flower beauty for Jen, from the original stems of her bridal bouquet, and gave it to her this Christmas.


You see, flowers might be temporal, but they can be lasting.

Happy new year. 
Watch this space.





Thursday, 19 December 2013

Olivia and Nathan

 Olivia and Nathan's was a retro affair. A great couple, a 60s dress, a white anemone-only bouquet, billy button-filled boutteniers for dashing ushers, a London Underground logo for the groom, white wrist corsages for the ladies, and finally brightly filled ale glasses for the party at the Mildmay.






A great brief for a great wedding. Congratulations O & N.

Monday, 9 December 2013

How to... get wreathy

 Our first 'how to'... which is really more a 'how we did'... 

So, here's how we did wreath-making for some friends and family on Sunday.

These are really simple and natural wreaths. Hardly any equipment required. We used reel wire but but a medium gauge florist wire would work fine, and you need some good florist scissors or secateurs.

You can use whatever you like to fill the wreath, really, but for the base we used dogwood and twisted willow; both twiggy, pretty and easy to bend!


Twist your first branch or two into a hoop and secure with wire. You can really play with the dogwood and the lighter ends of willow to create a circle. Twist the wire around your binding point, tighten, snip and tuck away any sharp endings.


Bend and add in more to build up your circular shape. Once you've built a good circle you won't need to keep binding, but can add in more branches by securing into the gaps and nooks in your circle, and loosely twisting and wrapping around your structure. There is no need to be precious about perfection with something like this. As you can see, we like it messy! Just make sure your base will be heavy enough to hold your foliage and go as big as you want.



Add in your foliage in the same way. We used ruskus. If you need to bind, bind. In general you can slot the stems in the gaps and secure just by wrapping through the structure. We kept everything going in the same direction so the offshoots and (im)perfections keep a natural direction.


Once your wreath is foliage-filled to the thickness you like, add in your favourites. We chose to add broom and mistletoe and keep the wreaths really natural and green.



Wire in your mistletoe to encourage some winter romance below the wreath, of course. 


Nothing to it.

(The wreath will dry/die, but once it has, you can whip out your foliage and keep your twiggy hoop for next time, so make it a keeper).

Merry Christmas xx